Kathie Rorhs receives award for clinical strengths and vision

Kathie Rorhs receives award for clinical strengths and vision

kathie rohrsCongratulations to our own Kathie Rohrs, MSN, RN, CDE, a  Patient Education Coordinator and Diabetes Educator at Littauer who was awarded the prestigious Ellen Burns Award by the Nursing Organization from Fulton, Montgomery and Schenectady counties last week. The Award is given annually to a nurse who has a vision of nursing and consistently explores new perspectives for meeting nursing challenges of the future by: articulating this vision into his/her own area of practice and assisting colleagues, new graduates, and students through support and role modeling, to embrace the vision. The organization also look for a change agent. That is,  someone who promotes a positive image of nursing to the community through role-modeling and empowerment of self and others. She  provides professional and/or community education, and  she continuously strives toward professional growth. They also recognized Kathie for her excellence  in nursing through assisting students and colleagues to meet personal and professional goals and by  assisting the community to meet health needs and expectations.

Laurence E. Kelly, Hospital President and CEO states, “We are immensely proud of Kathie Rohrs and her outstanding work in the field of diabetic counseling and management. There are hundreds of people in our region who are walking examples of her work. They are the people who are living life to the fullest because of Kathie’s encouragement, skill and counsel after being diagnosed with diabetes.” He added, “We have always known her to be a passionate, committed nurse. It was only a matter of time before she was recognized for her work in this field.”

Nathan Littauer Celebrates Auxilian Day

 

Governor Andrew Cuomo has proclaimed May 8, 2013 as Health Care Auxilian Day in New York State to recognize the dedicated auxiliary members who donate more than five million hours of service each year to their health care facilities and to their communities.

 

Nathan Littauer Auxilians will gather at Harold’s in Gloversville, on Wednesday, May 8th, to celebrate and honor  the work and support Auxilians provide throughout the year.  During the past year, the Nathan Littauer Hospital and Nursing Home Auxiliary has hosted five blood drives, participated in HealthLink’s Women’s Health Fair, attended ViP luncheons, assisted in disaster drills, sponsored sales and created a Staff Appreciation Day for the Nathan Littauer team members. They have held numerous fund raisers, manage a Buy-a-Brick Campaign for the reflection garden, hosted an annual card party, held a Tree of Lights event to memorialize people who have passed. Also, the Auxiliary is in its third year of presenting an American flag to any inpatient who is a veteran.

 

On a daily basis, they deliver patient mail, deliver magazine to the lobbies, volunteer in the gift shop, and work at the information desks, and has a singing group, Nate’s Notes who regularly perform for the residents, staff and visitors on their new digital piano. They volunteer throughout the Nursing Home and for various departments throughout Littauer’s Health Care System including: recreation, nutrition and weekly Mass. Notably, on December 31, 2013 the auxiliary fulfilled their $200,000 pledge to the hospital’s five year Campaign for Excellence. The Auxilians also donated over 11,000 hours of service to the hospital and nursing home in 2012.

 If anyone is interested in volunteering , please contact Susan McNeil, Volunteer Director at 77-5408.

New York State has more than 75,000 health care auxilians who initiate, fund, and volunteer for a wide variety of patient and family care services—from outpatient clinics to intensive care units.  They sponsor community health fairs, health screenings, blood banks, and wellness lectures; raise funds for hospital and nursing home equipment; and organize and underwrite outreach programs in their communities.

School ‘explosion’ makes for good practice

Daily Gazette  published Tuesday, April 30, 2013

By Edward Munger Jr.

Littauer  practices a disaster, with “patients” wearing make-up and acting the part of victims

GLOVERSVILLE — Birds were chirping as the sun poked through clouds while a few patients meandered through Nathan Littauer Hospital on Tuesday.

It was a typical, not-too-busy morning at a hospital that saw roughly 24,000 emergency room patients last year.

But that would all change with a phone call aimed at giving hospital staff some practice for what they’d do if a calm morning was shattered by an explosion at a local middle school.

Though it took place just two weeks after the Boston Marathon bombing, Nathan Littauer’s emergency — a bombing — was coincidentally planned two years ago. The initial phone call alerted the hospital of only one thing: there had been an explosion at a local school, and no further information was available.

That call set in motion an emergency plan that runs from the hospital’s top executives through engineering and other departments — it was time to prepare for the unknown.

The scene in the emergency room was not what one might expect — there weren’t a bunch of harried doctors and nurses running around shouting and calling out for supplies.

Students played victims in a disaster drill.

Instead, each member of the staff had a role to play and moved into position at the emergency room entrance. Rooms were being prepped and supplies were being gathered.

Behind the scenes, hospital President and CEO Laurence Kelly joined other administrators in a command room to prepare the hospital for what would come next.

Kelly said he and others were taking a “snapshot” of the hospital to answer several questions, like how many physicians and nurses were on hand, how many patients were already there and how many were in surgery.

If there were non-essential elective surgeries planned, they would be canceled to ensure sufficient medical staff and equipment for emergency treatment.

Within 20 minutes, another call came in to report that 14 patients were on their way in. Critical work by EMTs to stabilize patients for transport had already taken place. Some victims would be coming in via ambulance; another group of 10 was headed in on a bus.

“Then we knew we had enough staff,” Kelly said. Hospitals in the vicinity of the Boston Marathon took on anywhere from 14 to 30 patients following the April 15 bombing, officials said, and Nathan Littauer had sufficient operating room space, staff and equipment available to handle 14 victims, Kelly said. If it didn’t, he said, the next step would be to start calling in doctors, nurses and other staff not currently working.

A series of steps were under way in the front of hospital as staff awaited patients. Then the patients — played by BOCES students considering careers in health care — showed up all at once, and there were more patients in the ER than nurses.

Registered nurse Bonnie Looman, a critical care manager, admitted they were temporarily outnumbered. “We are. But that’s what we do,” the 40-year hospital veteran said calmly. “We’re going to need more nursing,” emergency room doctor Robert Werblin said, loud enough to be heard but also in a calm manner.

He had already asked for several pieces of equipment to be prepared, including intravenous holders and oxygen monitors. One by one, each patient was directed to the appropriate place. Many who were walking and appeared to have flesh wounds were taken to one side.

Others were unconscious; one was crying out for her baby, one was dead and bound for the morgue and another patient came in with a simulated object protruding from her eye. That patient was brought to Room 10, where RN Shawn Cronin took over.

“I’ve got a priority-one here,” said Cronin, summoning Werblin for his input. Werblin called for a CT scan, and Cronin continued to monitor the patient. Cronin got the patient hooked up to monitors that check blood pressure, oxygen, respiration and other factors after making sure the eye wound was secured and her airway wasn’t restricted.

“Now I’m one-on-one with this patient,” said Cronin, who said the object had to stay where it was until staff determined whether it was keeping an artery or vein from gushing.

As nurses and doctors attended to patients, several other tasks taking place highlighted the complicated nature of mass casualty response.

Family members would be showing up, so the hospital designated a family liaison and a spot for family members to wait — the cafeteria. Another site would be set up outside for the media expected to show up. One staff member was cataloging all of the patients who came in and marking their status and location on a chart. They were also recording how much time it took to get patients stabilized.

“We’re trying to improve our time,” said Carrie Newkirk, the hospital’s security supervisor and emergency management coordinator. From past experience with multiple injuries, Newkirk said there was one major difference between the drill and the real thing: there would be fewer people in the way during a real incident. Several staff members were on hand during the drill to evaluate everybody’s performance, and members of the media allowed to view the drill were also in the corridor. “It goes much smoother than the drills,” Newkirk said.

Susan McNeil, the hospital’s volunteer services director, said the staff’s relaxed demeanor during the drill is typical even for real-life situations. “It is not abnormal for it to be calm,” she said.

A food critic reviews our hospital food

Published in the Leader Herald Newspaper, December 16, 2012

A faux patient tries the new food system at NLH

December 16, 2012 – Anita Hanaburgh
My sister calls me a faux patient.  Well I guess I am, or I was. I was asked by Nathan Littauer Hospital to become a patient — just for lunch. Okay, what’s up? I asked Cheryl McGrattan, my hospital hostess.

“Well, we have a new food system with extra service and gourmet food choices and we need a ‘critic’ to check it out … ” To do this, I was invited to go the hospital, check into a room and have lunch.

“No shots? “ I asked.  She responded in the negative. “No ugly gown?” Negative again! “Well, okay, I’ll give it a try.”

Am I a critic? I hope not. I like to think of myself as a restaurant and food consumer advocate. So I guess I can advocate for the patient/guest who is eating hospital food.

Oh, busboy, this is new to me, checking out the food in a hospital. Gourmet hospital food? This has to be a misnomer.

I was curious, so one day I met Cheryl in the hospital lobby and was taken to my room in the maternity ward  (now, I thought, this is a stretch), where I was joined by Bill Ackerbauer, The Leader Herald’s Sunday Features Editor, who was there to check out the new food-service program as well. I sat gently on the beautiful bed spread. I looked around. This doesn’t feel like a hospital at all.

Soon we were greeted by Tim Forte, the hospital’s general manager of nutrition services, his regional manager Bill Pepe, Laurence Kelly, CEO of the hospital, and even Scott Norris, the executive chef. (Who knew this hospital had an executive chef?)

The food service at Littauer and its nursing home is run under contract by a company called Sodexo, a division of Marriott. Forte and Norris are Sodexo employees assigned to the hospital.

We chatted awhile. They explained their new personal-service dining program, called “Expressly for You.”

“Oh, like room service?” I queried.

“Not exactly,” Tim explained. “Some hospitals use room service as in a hotel, but this is better.”

With room service, the guest/patient gets the menu and interprets it himself, then calls in the order. When he calls, one person takes the order, someone else assembles the food and then another person delivers it. With Expressly for You, the patient is given the menu to browse then visited later by a personal service ambassador.

The ambassador takes the order as a waitperson might, being careful to note likes and dislikes, answers any questions and suggests anything that might be missing, such as a beverage. The ambassador notes the order on a little electronic tablet that has all the food options for this patient’s individual diet. The order then goes immediately to the kitchen.

The really great thing is this ambassador not only takes the order but he or she also fills the order in the kitchen then delivers the food to the patient. He or she also visits the patient after the food is served to make sure everything is okay. This sure beats the classic hospital method of circling what you want and having it dropped off  later by a unknown person. This new method keeps errors and omissions to a minimum, making happier customers — er, patients.

For this visit, I was assigned a “normal” diet (as opposed to a doctor-restricted one) so the sky was the limit. The menu is set up much like a restaurant menu. There is a set menu where the patient can choose from a large array of popular items such as a turkey sandwich on whole wheat, cheese pizza, grilled chicken breast, fresh fruit or mashed potatoes. Even cheerios and oatmeal are available at any meal. The menu also offers, much like specials in a restaurant, two different entree choices at each meal every day. There is a set service time for meals, but one can have most foods anytime all day. I really liked my friendly and capable ambassador, Paula Costello.

Because I was there to try the food as well as the service, I ordered a lot, both from the set menu and the “special” of the day. I had the beer-battered cod sub, which was very tasty. Paula prompted me to order the lemon wedge with it and some tartar sauce. As  it is something I know pretty well, I ordered a hamburger to do a comparison. Paula again suggested I have a cheeseburger. It was big and juicy, a third of a pound, and grilled.

I tried the homemade soup of the day, turkey vegetable. It was very good, with large turkey chunks. The hospital makes more than 90 percent of its food from scratch, quite a feat for a kitchen that serves 1,000 meals a day. I also had fresh tossed salad, custard and hot tea. I was feeling really full and really healthy.

It was a fun experience, and I have to admire the people at Nathan Littauer for taking a chance and inviting us. Was the food really “gourmet?” By restaurant standards, maybe not quite. Was the service and food better than I expected at a hospital? You bet! As one patient told us, Expressly for You worked very well for her.

Oddly enough, my greatest impression was of the hospital itself. It was bright, fresh, clean and neat. There were no messy notes hanging around the patient’s room or the nurse’s stations. It didn’t feel like a hospital. The kitchen also fit the “clean and neat” category, even though we visited right after lunch.

Comments? Readers may write to anita@anitaalacarte.com.

Special gifts for our littlest patients

The group, “What Women Do” presented heartfelt homemade gifts to the hospital today. From left to right, Nancy Purcell, Doreen Ford, Margaret Western and Lucille Unger.

Today Littauer thanked the group “What Women Do” from Caroga Lake as they donated 15 homemade care packages created for children who are hospitalized. Each package is full of toys, games, art supplies and a homemade stuffed monkey. They are designed to ease a child’s mind while they receiving care in our Emergency Department or Pediatric Unit. “What a wonderful gift for our littlest patients.” stated Hospital Volunteer Director, Susan McNeil.