2016 ARHN Rural Health Community Wellness Champion Margaret “Maggie” Luck of NLH

2016 ARHN Rural Health Community Wellness Champion Margaret “Maggie” Luck of NLH

2016 ARHN Rural Health Community Wellness Champion Margaret "Maggie" Luck! Maggie, at center. Littauer VP Communications, Cheryl McGrattan, left, Lottauer CEO and President, Laurence Kelly, AHI Executive Director Community Assessment & prevention, Nancy Gildersleve, and Littauer Director of Community Education, Tammy Merendo

2016 ARHN Rural Health Community Wellness Champion Margaret “Maggie” Luck! Maggie, at center. Littauer VP Communications, Cheryl McGrattan, left, Littauer CEO and President, Laurence Kelly, AHI Executive Director Community Assessment & Prevention, Nancy Gildersleeve, and Littauer Director of Community Education, Tammy Merendo

It’s National Rural Health Day and Littauer’s own Maggie Luck is recognized as a 2016 ARHN Rural Health Community Wellness Champion.

This is what the Adirondack Health Institute has to say:

 

AHI celebrates NATIONAL rural health day, announces 2016 rural health champions

[Glens Falls, NY] – In recognition of National Rural Health Day, November 17, AHI – Adirondack Health Institute announces five 2016 Rural Health Champions. The annual Rural Health Champion recognition is a collaborative effort of the North Country’s seven Rural Health Networks, including the Adirondack Rural Health Network (ARHN), a program of AHI, supported with funds from the NYS Department of Health Charles D. Cook Office of Rural Health.

2016 Rural Health Champions:

  • Rural Health EMS Champion: Vicky Campbell, Salem Rescue Squad Captain (Washington County), nominated by Kathy Jo McIntyre, fellow member of the Southern Washington/Northeastern Rensselaer County Mobile Health Steering Committee. “Vicky’s dedication to her community and the surrounding communities to provide care, safety and programs in a rural setting is commendable,” wrote McIntyre.
  • Rural Health Public Health Champion: Jessica Darney Buehler, Senior Health Educator, Essex County Public Health (Essex County), nominated by colleague, Linda Beers, and Josy Delaney, The University of Vermont Health Network – Alice Hyde Medical Center. “Jessica personifies ‘leadership’ and ‘collaboration’ and is dedicated to approaches that positively influence health behaviors and outcomes,” wrote Beers and Delaney.
  • Rural Health Community Wellness Champion: Margaret “Maggie” Luck, Nathan Littauer Hospital & Nursing Home Lifeline Services (Fulton County), nominated by colleagues Cheryl McGrattan and Tammy Merendo. “The most amazing thing about Maggie is how kind and willing she is to help anyone. She sets an excellent example in her work ethic and loyalty to the community,” wrote McGrattan and Merendo.
  • Rural Health Leadership Champion: Stephens Mundy, President & CEO, The University of Vermont Health Network – Champlain Valley Physicians Hospital (Clinton County), nominated by colleague Karen Ashline, Adirondacks ACO. “Through partnerships, Stephens has been instrumental in creating real, practical and meaningful health care programs for those who have traditionally been underserved, demonstrating that patient-centered care can be both high-quality and cost-efficient. He has made far-reaching contributions to rural health care in the Adirondack region,” wrote Ashline.
  • Rural Health Behavioral Health Champion: Robert Ross, CEO, St. Joseph’s Addiction Treatment and Recovery Centers (Essex County), nominated by colleague Tina Buckley. “He (Robert) is a forward thinker who is constantly advocating for rural health care needs and looking to improve access to care for all those who live and work in our rural communities,” wrote Buckley.

“From accessibility issues and health care provider shortages, to aging populations and a higher rate of uninsured and underinsured citizens, rural communities are facing more challenges than ever,” stated Courtney Shaler Smith, ARHN Manager. “Today we have an opportunity to both raise public awareness of rural health care and celebrate the unsung heroes in our region who are making a lasting contribution to the rural health care system.” According to Shaler Smith, nominees can be providers or non-providers who deliver or promote outstanding care and make significant personal and professional contributions to their community.

“This region is extremely fortunate to have so many talented individuals dedicated to creating a more efficient and effective rural health care system that is easily accessible, affordable, and provides a better overall patient experience,” said Margaret Vosburgh, CEO, AHI. “Each of our five honorees has had a profoundly positive impact on improving the lives of people in their respective communities and we’re so pleased to recognize their contributions.”

Created by the National Organization of State Offices of Rural Health (NOSORH), National Rural Health Day showcases the work being done to address the unique health care needs of rural communities. For more information, please visit www.nosorh.org/nrhd.

The Adirondack Rural Health Network (ARHN) is a multi-stakeholder, regional coalition that informs on planning assessment, provides education and training to further the NYS DOH Prevention Agenda, and offers other resources that support the development of the regional health care system. The ARHN includes members from New York’s Clinton, Essex, Franklin, Fulton, Hamilton, Warren, and Washington counties.  For more information, please visit www.ahihealth.org/arhn.

AHI – Adirondack Health Institute is an independent 501(c)(3) not-for-profit organization licensed under the New York State Public Health Law as an Article 28 Central Services Facility. Since 1987, AHI has supported hospitals, physician practices, behavioral health providers, community-based organizations and others in the region in sharing our vision and mission of transforming health care and improving population health. A joint venture of Adirondack Health, Glens Falls Hospital, Hudson Headwaters Health Network, St. Lawrence Health System, and the University of Vermont Health Network – Champlain Valley Physicians Hospital, AHI’s mission is to create transformative initiatives to improve access to health care services allowing the residents   of the Adirondack region to realize their full potential and live a healthy life. For more information, please visit www.ahihealth.org.

HealthLink hosts 20th annual Women’s Wellness Conference, “Images of a Woman”

JOHNSTOWN – HealthLink Littauer is hosting its 20th annual Women’s Wellness Conference, “Images of a Woman” on Wednesday, Aug. 3 at the Johnstown Holiday Inn, 308 N Comrie Ave., Johnstown. Two sessions are being offered; noon to 2:30 p.m. and 6 to 8:30 p.m.

Seats are still available for this highly anticipated women’s conference. Back again by popular demand is international motivational speaker, humorist, and author Sandy Queen. Her energetic, positive presentation on enjoying life’s processes will be given with a great sense of humor.

Included at the event will be various vendors, massage therapy, a raffle and a buffet style meal. Tickets are $30. You can reserve your seat by visiting HealthLink Littauer at 2 Colonial Court in Johnstown or by calling (518) 736-1120.

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Littauer expansion will temporarily move providers

GLOVERSVILLE – Nathan Littauer Hospital is pleased to announce the renovation and expansion of their Gloversville Medical Arts Building. The offices, located at 99 E. State St. on the hospital’s first floor will be temporarily moved to accommodate the construction.

 

The following providers will be assigned to temporarily practicing at other Littauer Primary & Specialty Center as indicated:

David Pesses, MD, will be at Johnstown Primary & Specialty Care, phone 775-4201

James Vacek, MD, will be at Johnstown Primary & Specialty Care, phone 775-4201

Rainer Feyer, PA, will be at Caroga Lake Primary & Specialty Care, phone 835-2341

Crystal Baker, PA, will be at Perth Primary & Specialty Care, 883-8620

 

“We anticipate this transition will go smoothly, and the project will produce optimal results for our patients,” stated Littauer Vice President of Marketing and Communications Cheryl McGrattan. “We expect the new offices to be completed by fall.”

 

Please contact your provider with any questions.

 

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Alexandra Barbieri MS, RD, CDN, a Registered Dietitian (RD) at Littauer makes the Leader Herald Sunday edition once again

Alexandra Barbieri MS, RD, CDN, a Registered Dietitian (RD) at Littauer discusses healthy choices for losing weight. See this story from The Leader Herald…

Lifestyle Changes

Even small changes can have big results in weight loss

May 29, 2016

By PATRICIA OLDER, Leader Herald

GLOVERSVILLE – After four heart attacks, the doctor told John Lee had a decision to make – lose weight or die.

“I’ve always been big and I have always had a problem with my weight,” said Lee. “Then I had four major heart attacks and my doctor told me I either had to lose weight or I’d be in the ground.”

He decided he wanted to live.

Lee made an appointment with a bariatric surgeon and attended an orientation to see if he could be a candidate for gastric bypass surgery. He was.

“They told me I was a candidate, but I had to lose 10 percent of my weight before they could do the surgery,” said Lee who weighed in at almost 455 pounds at his heaviest.

It took about six months for him to take off the 45 pounds with the doctor’s help and in January 2010, Lee had the surgery.
But to be successful, Lee would have to make lifestyle changes in the way he ate and in his daily routine in order to continue to lose and to keep it off.

“[The doctor and his team] set me up with a basic plan and it was pretty easy to follow,” said Lee, who admits his love for fast food didn’t help the process. “The hardest part is not being able to go to McDonald’s – I still have the cravings for a burger.”

Alexandra Barbieri, dietitian at Nathan Littauer Hospital, said even subtle changes can help someone with losing weight and keeping it off.

“If you make small changes like taking three less bites of a hamburger or taking no sugar in your coffee or going for a small, 20-minute walk will help,” said Barbieri. “You can burn 80 to 100 calories in a 20-minute brisk walk and it is calories in and calories out and it is one of those small changes you can do to reduce caloric intake. One of my favorite quotes is from Mark Twain – ‘Habit is habit and not to be flung out of the window by any man, but coaxed downstairs a step at a time.'”

Continuing, Barbieri said for weight loss, a person needs to reduce their daily calories by 500 to 700 calories a day.

 

“You can do it through either diet or exercise or a combination of both,” said Barbieri. “That will give you a total of 3,000 calories a week and you will lose about a pound a week.”

She said some of the ways to lose weight include monitoring what you eat, wearing a fitness bracelet or using one of the many free applications for smart phones and computers and by moving more.

“If you watch what you eat by self-monitoring, you become way more aware of just how much you are eating,” said Barbieri. “Portions are important and the fitness bracelets help with self-awareness because we all think we are moving more than we are.”

She suggested parking farther away in the parking lot when going to the grocery store, taking a short walk after work before getting in the car to go home and cleaning.

“Taking small steps of any kind will eventually become a habit for you,” said Barbieri. “Do what you can to fit it into your daily routine – try wheat bread, brown rice, wheat pastas. Have meatless Mondays or where you fix a dinner with leaner meats such as chicken without the skin, fish, and pork loins.”

She said even too much of a good thing can be bad for weight loss.

“Remember it is calories in and calories out – you can even have too many vegetables,” said Barbieri. “Think of your plate like a pie chart and fill half the plate with a vegetable, one-quarter with your whole grain pasta, rice or beans and one-quarter with your lean protein such as beef, chicken or fish and then maybe a small side of fruit.”

Continuing, Barbieri said everyone should get a minimum of 30 minutes a day of activity as well.

“Try to find something you like to do biking, walking, cleaning, sports, yard work, swimming – remember, 20-minutes a day, twice a day can burn a couple of hundred calories right there,” said Barbieri. “If you focus on your physical activity and diet, it will lead to a more probable success rate.”

She said most people tend to diet by eliminating specific food groups and while they do work, the weight loss all goes back to calories.

“I love the app Fitness Pal,” said Barbieri, adding there are dozens of applications available for little to no cost. “It is all about accountability and with one of these programs you can have the community [to interact with] so if you are having a bad day, you can see others who have had one too and not feel so alone.”

She said people do not need a smart phone or computer to keep track of their eating and activity levels. “Just writing it down is good,” said Barbieri. “Once you do, you can really see what you eating and how much exercise you are getting.”

Lee said he also tries to stay on track with his weight loss and activity.

“Instead of ice cream I have cool whip on my sugar-free jello,” said Lee, who is down to 237 pounds at his last weigh-in. “And for my snacks I have wheat Cheerios.”

Noting that he wants to be able to help others with their weight loss, Lee said he just takes each day as a gift.

“This is no game – you have to have will power,” said Lee, a self-proclaimed whiz at budgeting for meals. “If there is anyone who wants help losing weight, I’d be more than willing to help them.”

As for his continued success, Lee says he takes it all in stride.

“It is one step at a time,” said Lee.

 

Littauer dietician Alexandra Barbieri makes a salad for lunch in the hospital cafe

Littauer dietician Alexandra Barbieri makes a salad for lunch in the hospital cafe

 

 

 

NLH Gastroenterology campaign gets National nod from American Hospital Assoc.

The American Hospital Association’s Matthew O’Connor reached out to Littauer after hearing about our gastroenterology campaign – his story is in the this months issue of the associations Health & Hospital Networks.

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Using Humor to Address a Serious Health Care Concern

Nathan Littauer Hospital in upstate New York uses silly pint glasses, puzzles to help improve colon cancer mortality rates.

May 3, 2016
Unable to make a dent in colon cancer patients’ mortality rate through traditional means, a small hospital in upstate New York is adding a new ingredient to its approach: humor.The 74-bed Nathan Littauer Hospital found its home county of Fulton was near the national average for incidence, but had a higher than average mortality rate. Leaders there decided to look at their gastroenterology department, and specifically its colonoscopy procedure — or lack of procedures in this case. They staffed up from one gastroenterologist to three and opened a new endoscopy center, but something was still missing.

“Everyone knows that nobody wants a colonoscopy,” says Laurence Kelly, president and CEO of Nathan Littauer Hospital, in Gloversville, N.Y. “We said, ‘Let’s do something different and creative to get people’s attention,’ and it certainly has worked.”

That’s where their humorous colonoscopy initiative comes in. Patients who schedule a colonoscopy receive a notepad filled with quizzes, puzzles and a space to write “a haiku about #2” for their frequent trips to “the office.”

The real draw is that each patient who schedules a colonoscopy gets a pint glass with tick marks to help measure out his or her laxatives for the procedure. It also makes a great beer glass for later.

The program is only five months old, but many are optimistic it will help to bring the hospital’s colon cancer rates down, including Nathan Littauer gastroenterologist Kamini Ramani, M.D., who some patients call “Dr. Innerds” because of the logo on the pint glass. “I’m hopeful we will reach our goal and at least get near the national standard,” she says.

Hospitals don’t often employ humor to tackle such serious issues, but Kelly believes it has made all the difference. “Listen to ideas that are out of the box,” he says. “You think your usual efforts will work: this is science, this is medicine, it’s preventive and the right thing, so people would say, ‘Yes, sign me up’ — but it just doesn’t work that way.”